If you’re into wholesale hunting, then you’ll know all about stockinette covers. These nifty bags are the perfect accessory to carry while you’re hunting as they come in a wide variety of shapes, sizes and materials. Although these totes are usually known as meat bags or simply stockinette bags, many other variations are available. Some stockinette covers are also known as cut-out bags as well. Whatever you call them, they’re an essential tool in modern-day hunting.
Stockinette covers designed from mutton fabric are ideal for wrapping meat, such as big ones. They are also a popular choice in the meat industry for storing and packaging fresh meat to maintain their quality, while still being able to reach markets easily. When they’re filled with raw meat or ground meat, stockinette bags can be placed in vehicles for transporting to various hunting locations. With the right food safety precautions, your team can head out into the great outdoors with a full belly and a great meal.
The stockinette bags we use for transporting, storing and protecting our meats come in a variety of shapes and sizes. While some are designed for vacuum sealing, others are designed for more conventional packaging and other uses. You’ll find that stockinette bags are used for large quantities of food products, from fish to meat and everything in between. With the bags designed for vacuum sealing, you can be sure they will retain their contents, while still allowing air circulation around the product inside them.
Because the stockinette bags have small gaps at the top and bottom, it’s easy for them to transport and store food. This is extremely important to the meat processing industry. You’ll find that the bags help keep the meat products fresh when being shipped or stored throughout the country. It’s especially critical during the cold winter months when frozen food items are particularly susceptible to damage and loss.
When you need to know the precise temperature at which the meat should be processed before packaging, you’ll find that there are a number of different kinds of stockinette bags available on the market today. These can range from ones designed specifically for hot processing, cold processing or even varying temperatures for different meats. If you’re a small meat processor, you’ll want to invest in one of the smaller stockinette bags available. That way, you can make sure that you have the appropriate temperature for the meat you’re processing according to what type of package it is.
Another great benefit of stockinette bags and stockinette wraps is that they provide food safety by reducing cross-contamination among staff members during handling contaminated food. For example, washing machine soap and water instead of hot water can quickly reduce contamination between co-workers. Food contamination occurs, no matter how careful a business is when dealing with food. By using one of the many kinds of stockinette wraps or stockinette bags, you’ll find that food safety is easily achieved and easily maintained.